San Mi Porridge Shop (Wuzhong Road Store)
小吃快餐 · ⭐ 3.6
Room -2, No. 976 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -2, No. 976 Wuzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Three Grains, Millet and Pumpkin Porridge, Emperor's Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room -2, No. 976 Wuzhong Road
- Popular dishes: Steamed Dumplings with Three Grains, Millet and Pumpkin Porridge, Emperor's Millet Cake, Slow Sauce Zhouzhuang Grandma's Dish, Organic Vegetable Rice Porridge
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Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Emperor's Millet CakeEmperor millet cake is made from millet flour, glutinous rice flour, and sugar, mixed with water to a paste and steamed. It has a golden color, soft and chewy texture, and delicate taste, commonly enjoyed as a dessert or snack.
Slow Sauce Zhouzhuang Grandma's DishFresh vegetables simmered in a slow-cooked, traditional sauce made by a local grandmother from Zhouzhuang, delivering rich, savory flavors.
Organic Vegetable Rice PorridgeOrganic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Homemade Eight Treasure PorridgeHomemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.