Aishi Jingwu Duck Neck (Beihua Street Branch)
小吃快餐 · ⭐ 3.6
No. 40 Beihua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Beihua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Neck, Braised Quail, Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 40 Beihua Street
- Popular dishes: Braised Duck Neck, Braised Quail, Braised Lotus Root, Braised Duck Feet, Braised Duck Intestines
China trip · China travel
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Dishes
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised QuailBraised quail is a dish featuring quail as the main ingredient, blanched and then slowly simmered in a seasoned sauce made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in tender meat with rich flavor.
Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a seasoned sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Braised Duck FeetA dish made by slow-cooking duck feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck IntestinesA dish made with duck intestines braised in a flavorful sauce, known for its tender texture and rich taste.
Jingwu Duck NeckJingwu Duck Neck is a spicy snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender texture.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.
鸭全翅鸭全翅是指整只鸭子的翅膀部分，通常经过腌制后进行炖煮、红烧或烤制。主要食材为鸭翅，辅以葱、姜、料酒等调味品，烹饪过程中使鸭翅入味且肉质软烂。
Duck WingsDuck wings is a Chinese dish made from whole duck wings, marinated and then fried or braised until tender and flavorful.