Junxiangyuan Mushroom Soup Hot Pot (Xinjin Store)
Hot pot · ⭐ 3.6
No. 16 Ruitong Road, Wujin Subdistrict (opposite Police Apartment)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Ruitong Road, Wujin Subdistrict (opposite Police Apartment). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 包子, Original Mushroom Soup Pot, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 16 Ruitong Road, Wujin Subdistrict (opposite Police Apartment)
- Popular dishes: 包子, Original Mushroom Soup Pot, Chinese yam, Slippery Mushroom, Pig's stomach mushroom
China trip · China travel
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Original Mushroom Soup PotA pot of soup made with various fresh mushrooms and meat, slowly simmered to bring out natural flavors and nutrients.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Slippery MushroomA slippery-textured mushroom commonly stir-fried with garlic and ginger, prized for its tender texture and mild flavor.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Wood Ear MushroomBamboo fungus is a common edible mushroom, typically used fresh and cleaned before stir-frying, boiling, stewing, or as an ingredient in other dishes. Often cooked with meat, vegetables, or eggs to preserve its tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.