Zhaolan Private Banquet
Cantonese cuisine · ⭐ 3.8
Opposite (diagonal) to Chen Yanqiao Memorial Hall, E'di Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonal) to Chen Yanqiao Memorial Hall, E'di Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health Preservation Soup, Mother's Braised Pork Belly, Sichuan Pepper and Garlic Australian Beef and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Opposite (diagonal) to Chen Yanqiao Memorial Hall, E'di Road
- Popular dishes: Health Preservation Soup, Mother's Braised Pork Belly, Sichuan Pepper and Garlic Australian Beef and Shrimp Dumplings, Sichuan Pepper and Garlic Australian Wagyu Beef, Stir-fried Green Vegetables
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Dishes
Health Preservation SoupA nourishing soup made with chicken, pork ribs, goji berries, red dates, and astragalus root, simmered slowly for health benefits.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Sichuan Pepper and Garlic Australian Beef and Shrimp DumplingsMade from fresh Australian beef and fresh shrimp, seasoned with Sichuan pepper and minced garlic, hand-formed into dumplings and steamed. Delicate, juicy texture with a rich, spicy-savory flavor.
Sichuan Pepper and Garlic Australian Wagyu BeefPremium Australian wagyu beef is quickly blanched and stir-fried with Sichuan pepper and minced garlic, delivering tender texture and bold numbing-spicy flavor characteristic of Sichuan cuisine.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Braised Wagyu BeefA tender and flavorful dish made by slow-cooking premium wagyu beef in a savory broth until it melts in your mouth.
Bamboo Basket Steamed FishA traditional Chinese dish featuring fresh fish steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce for a delicate, savory flavor.
Sweet and Savory ShrimpFresh shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory and slightly sweet flavor.
Braised Abalone on the Tip of the TongueFresh abalone slowly braised in a rich broth, offering a delicate and savory taste.
Steamed Fish Head with Crab Flavor MushroomsA delicate dish featuring boneless fish head simmered with crab-flavored mushrooms, resulting in a rich and savory broth.
Stir-fried Celery with Lily Bulb and Chinese YamA light and refreshing Chinese vegetarian dish made with fresh celery, lily bulbs, and Chinese yam, stir-fried to preserve crispness and natural flavors.
Soy Sauce ChickenSoy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.