Ya De Bu Old Duck Soup · Duck Blood Vermicelli (Nanjing Museum Store)
小吃快餐 · ⭐ 4.2
Part of 1st Floor, Annex Building, No. 532-1, Zhongshan East Road, Ruijin Road Subdistrict, Qinhuai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Part of 1st Floor, Annex Building, No. 532-1, Zhongshan East Road, Ruijin Road Subdistrict, Qinhuai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Noodle Soup, Duck Blood Vermicelli Set, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Part of 1st Floor, Annex Building, No. 532-1, Zhongshan East Road, Ruijin Road Subdistrict, Qinhuai District
- Popular dishes: Old Duck Noodle Soup, Duck Blood Vermicelli Set, Braised Egg, Handmade Pork Soup Dumplings, Signature Duck Noodle Soup
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Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and offal, simmered for rich flavor and nourishment.
Duck Blood Vermicelli SetA traditional dish made with duck blood, offal, and vermicelli in a savory broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Handmade Pork Soup DumplingsHandmade pork soup dumplings are filled with fresh pork and steamed to perfection, offering a rich broth and tender texture in every bite.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Salted Duck LegA traditional Chinese dish made by boiling duck legs in salted water with spices, resulting in tender and savory meat.
Sichuan Pepper Duck Noodle SoupA savory soup made with duck, rice noodles, and Sichuan pepper, known for its aromatic flavor and mild numbing spice.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Spicy and Sour Duck Noodle SoupSpicy and sour duck noodle soup is made with old duck and noodles, seasoned with chili and vinegar. The soup is clear, with a fresh spicy and sour taste, offering a unique flavor.
Spicy Sour Duck Noodle SoupA flavorful soup made with old duck, rice noodles, and spicy-sour ingredients, known for its rich aroma and tangy heat.
Spicy and Sour Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and spicy-sour seasonings, known for its rich taste and comforting warmth.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Duck Meat DumplingsDuck meat dumplings are made with minced duck, seasoned rice, and vegetables wrapped in thin dough and steamed to perfection.
Black Gold Duck HeadBlack Gold Duck Head is a spicy and flavorful dish made by slow-cooking duck heads in a rich, aromatic sauce with Sichuan spices.