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Hejian Baisheng Donkey Meat Fire Cake (Gucheng Store)

小吃快餐 · ⭐ 3.6

No. 30 Gucheng Road Courtyard, Ground-Floor Commercial Unit (Opposite Wumei Supermarket)

Dishes

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  Meat-filled donkey meat fire cake

  Donkey meat fire cake is a traditional Chinese snack with donkey meat as the main ingredient, sliced and stuffed into baked flatbread. The flatbread is crispy outside and soft inside. Slow-cooked donkey meat is tender and pairs uniquely with the bread.
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  Handmade Donkey Meat Steamed Dumplings

  Handmade donkey meat dumplings made with fresh donkey meat, seasoned with scallions and ginger, wrapped in thin dough and steamed. Emphasis on balanced filling and uniform skin thickness to preserve the original flavor.
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  Authentic Donkey Meat Fire Cake

  Authentic donkey meat fire cake features sliced cooked donkey meat served in a crispy baked flatbread. Main ingredients are donkey meat and flour, with the flatbread made from dough and the meat slowly stewed for tenderness.
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  Hanzhong Delicious Rice Noodles

  Hanzhong tasty rice noodles are made from优质 flour, washed, steamed, and cooled, then mixed with cucumber, bean sprouts, and carrot strips, and dressed with a sauce of sesame paste, chili oil, vinegar, garlic water, soy sauce, and sugar.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Special Assorted Donkey Soup

  Special donkey offal soup features donkey intestines, stomach, and lungs, simmered with ginger and scallions until tender and flavorful. Clear or slightly yellow broth with rich, savory taste.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.

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