Tujia Shanzen (Rongchang Jinke Branch)
Hot pot · ⭐ 3.7
No. 106 Guotai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Guotai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Fish Maw with Clove Mushroom, Big Foot Mushroom, Dry Pot Chicken Wings and Pig Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 106 Guotai Road
- Popular dishes: Fried Fish Maw with Clove Mushroom, Big Foot Mushroom, Dry Pot Chicken Wings and Pig Feet, Enoki Mushroom, Lotus Seed Mountain Delicacy Chicken Soup
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Dishes
Fried Fish Maw with Clove MushroomA dish made by stir-frying fish maw and clove mushrooms with aromatics, resulting in a tender and fragrant flavor.
Big Foot MushroomA wild mushroom native to southwestern China, prized for its tender texture and mild flavor, often stir-fried with meat and vegetables.
Dry Pot Chicken Wings and Pig FeetA spicy Sichuan dish made with chicken wings and pig trotters, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, numbing flavor.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Lotus Seed Mountain Delicacy Chicken SoupLotus seed mountain delicacy chicken soup is made with chicken, lotus seeds, and mountain delicacies. The soup is clear, delicious, and nutritious.
Lotus Seed Mountain Delicacy Fresh Pork Rib SoupLotus seed mountain delicacy fresh pork rib soup is made with fresh pork ribs, lotus seeds, and mountain delicacies, cooked by stewing, offering a delicious and nutritious taste.
Lotus Seed and Pig Stomach Fresh Rib Mushroom SoupLotus seed and pig stomach fresh rib mushroom soup is made with lotus seeds, pig stomach, ribs, and mountain delicacies, using a stewing method. The soup is clear, delicious, and nutritious.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.- Spicy Young RabbitA Sichuan dish made with tender young rabbit stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Yellow Thread MushroomA wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.