Mian Lao Jiu Old Soup Noodles (Gongnong Road Branch)
小吃面食 · ⭐ 3.4
No. 203 Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Gongnong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Fushun Spicy Cod Fish, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.4
- Address: No. 203 Gongnong Road
- Popular dishes: Large Meat Noodles, Fushun Spicy Cod Fish, Shredded Potato Salad, Boiled Chicken Frames, Beef Noodle Soup
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Fushun Spicy Cod FishFresh cod is stir-fried with chili, garlic, and ginger to create a spicy and aromatic dish.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Boiled Chicken FramesA dish made by boiling chicken frames with spicy chili and Sichuan pepper, resulting in a flavorful and numbing taste.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Pork Sausage and Blood Sausage PlatterA platter featuring pork sausage and blood sausage, steamed to perfection for a savory, tender bite.
经典老汤面经典老汤面以猪骨、鸡架等食材长时间熬制而成的老汤为底，加入煮熟的面条，配以 sliced 肉片、葱花、香菜等辅料。制作时先将骨头与调料炖煮数小时，形成浓郁汤底，再将面条烫熟后盛入汤中，最后根据口味添加调味品。
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Soup Chicken Intestine NoodlesA savory dish featuring tender chicken intestines and handmade noodles in a rich, slow-cooked broth.
Luxury Fried NoodlesA rich and flavorful dish made with fine noodles stir-fried with eggs, ham, shrimp, and vegetables in a savory sauce.
Braised Beef ShankSauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
Yuan Yang Fried NoodlesA Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.