Good Luck Restaurant (Lehe Road Branch)
其他美食 · ⭐ 3.6
No. 20 Yuehe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yuehe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huishan Five-Year-Old Rice Wine, Spicy Pig Ear Salad, Niu Lanshan Aged Baijiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 20 Yuehe Road
- Popular dishes: Huishan Five-Year-Old Rice Wine, Spicy Pig Ear Salad, Niu Lanshan Aged Baijiu, Pork Head Stir-Fried with Chili, Stir-fried Egg with Thin Chili
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Dishes
Huishan Five-Year-Old Rice WineA premium rice wine made from high-quality glutinous rice, fermented and aged for five years using traditional methods. It has a rich, smooth texture and a deep aroma, ideal for pairing with meals or enjoying on its own.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Niu Lanshan Aged BaijiuNiu Lanshan aged baijiu is made from sorghum and wheat through solid-state fermentation, distillation, and aging. Its process includes crushing, mixing, steaming, saccharification, fermentation, distillation, and long-term storage, resulting in a rich, smooth flavor with strong aroma.
Pork Head Stir-Fried with ChiliPork head slices stir-fried with chili peppers, resulting in a savory and spicy dish.
Stir-fried Egg with Thin ChiliA simple and flavorful dish made by stir-frying eggs with thin chili peppers, offering a savory and mildly spicy taste.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Pickled Mustard Greens Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying pickled mustard greens with pork strips, seasoned with garlic and ginger for a savory, slightly tangy flavor.
Pea, Corn, and Shrimp Stir-fryA classic Chinese home-style dish featuring shrimp, peas, and corn, stir-fried for a fresh and savory taste.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.