Hexin Nongzhuang (Chashan Branch)
Cantonese cuisine · ⭐ 3.8
No. 15 Shilu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Shilu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hexin Roast Chicken, Salted Fish and Eggplant Stew, Authentic White-Cut Qilin Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 15 Shilu Road
- Popular dishes: Hexin Roast Chicken, Salted Fish and Eggplant Stew, Authentic White-Cut Qilin Chicken, Stir-Fried Fish Slices, Lu Goose
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Dishes
Hexin Roast ChickenA dish made with whole chicken slowly braised in a secret sauce, resulting in tender, flavorful meat with a rich aroma and reddish-brown color.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Authentic White-Cut Qilin ChickenAuthentic white-cut chicken made from premium three-yellow chicken, poached and chilled before slicing, served with ginger-scallion sauce for a fresh, tender taste.
Stir-Fried Fish SlicesA dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
Scallion Oil Drizzled Hair ChickenA dish of tender hair chicken steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant finish.
Tibetan Aromatic PorkTibetan aromatic pork is made from free-range pig meat, marinated and slowly stewed to bring out its rich flavor and unique aroma.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.