Hanchuan Can Tang (Yuexiu Branch)
小吃快餐 · ⭐ 3.8
Phase III, Yuexiu Starlight Junbo, Building B1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Yuexiu Starlight Junbo, Building B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Ingredient Noodles, Wide Rice Noodles, Signature Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Phase III, Yuexiu Starlight Junbo, Building B1
- Popular dishes: Double Ingredient Noodles, Wide Rice Noodles, Signature Pig Liver Noodles, Sichuan Salted Crispy Flatbread, Beef Guokui
China trip · China travel
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Dishes
Double Ingredient NoodlesA flavorful noodle dish made with rice noodles and two types of ingredients, typically meat and vegetables, simmered in a savory broth.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Pig Liver NoodlesA dish featuring tender pig liver stir-fried with silky rice noodles in a savory broth, known for its rich flavor and smooth texture.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or pan-fried until crispy outside and soft inside, commonly enjoyed as a snack or dessert.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Scallion Oil Pork FlatbreadA traditional Chinese flatbread made with pork filling and scallion oil, baked until crispy and fragrant.
Mini Guaiwei Guo KuiA mini-sized Sichuan-style savory pastry filled with a spicy, numbing, sweet, and tangy blend of ingredients, served crispy and bite-sized.
Fermented Black Cabbage and Pork FlatbreadA traditional Chinese snack made by baking a dough filled with fermented black cabbage and pork, resulting in a crispy exterior and savory filling.