Happy Together Family Farm
江浙菜 · ⭐ 3.8
No. 598 Huanhu North Road, Qiandao Lake Town (at the main entrance of Qiandao Lake Hilton Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 598 Huanhu North Road, Qiandao Lake Town (at the main entrance of Qiandao Lake Hilton Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snail, Farmhouse Pork, Dried Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 598 Huanhu North Road, Qiandao Lake Town (at the main entrance of Qiandao Lake Hilton Hotel)
- Popular dishes: Clear Soup Snail, Farmhouse Pork, Dried Vegetable Corn Cake, Chun Brand Fish Head Soup, Boiled River Shrimp
China trip · China travel
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Dishes
Clear Soup SnailA dish featuring fresh snails simmered in clear broth, resulting in a delicate and flavorful meal.
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Chun Brand Fish Head SoupChun Brand Fish Head Soup is a soup made primarily with fish head, combined with tofu, ginger, and scallions, and simmered with clear water. It has a fresh taste and a clear broth.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Tofu Stir-fryA classic Chinese home-style dish made with tofu and chili peppers. Tofu is cubed, pan-fried until lightly golden, then stir-fried with sliced chilies and seasoned to perfection.
Noodles in SoupA traditional Chinese soup made by boiling small dough balls in broth, often with vegetables and meat for a comforting, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.