Han Ding Feng Korean Cuisine
韩式料理 · ⭐ 4.3
Next to B1 Cinema, Lin’ao CITYPARK Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Next to B1 Cinema, Lin’ao CITYPARK Shopping Center. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Soup, Signature Raw Beef Salad, Signature Military-style Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.3
- Address: Next to B1 Cinema, Lin’ao CITYPARK Shopping Center
- Popular dishes: Potato and Pork Rib Soup, Signature Raw Beef Salad, Signature Military-style Hot Pot, Signature Korean Sweet and Sour Pork, Signature Dingfeng Cheese Fried Chicken
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Dishes
Potato and Pork Rib SoupPotato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
Signature Raw Beef SaladSignature raw beef salad made with fresh beef sliced thin or shredded, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, sesame oil, chili oil, and vinegar.
Signature Military-style Hot PotSignature military-style hot pot made with Korean chili paste, beef, sausages, luncheon meat, kimchi, tofu, vermicelli, and enoki mushrooms, simmered in broth or water. Seasoned with chili, green onion, garlic, and soy sauce.
Signature Korean Sweet and Sour PorkSignature Korean sweet and sour pork uses pork tenderloin, marinated and deep-fried to crispy outside and tender inside, then coated in a sauce made from sugar, vinegar, soy sauce, garlic, and chili paste. The dish has a glossy red appearance and combines crispiness with tenderness.
Signature Dingfeng Cheese Fried ChickenSignature Dingfeng cheese fried chicken features fresh thigh meat marinated, coated in special batter, and deep-fried until crispy. Finished with melted cheese sauce for a rich, creamy coating.
Cheesy Ribs Supreme 4Large ribs marinated and grilled, topped with a thick layer of melted cheese that blends perfectly with the meat for a rich flavor.
Volcano Beef and Mushroom Hot PotVolcano beef and mushroom hot pot features fresh beef slices and various mushrooms, cooked in a rich broth or clear soup. Thinly sliced beef and mushrooms like shiitake and enoki offer a flavorful experience. Customize with garlic, green onions, chili, or other seasonings.
Korean Sweet and Sour PorkKorean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
Dingfeng Creamy Rice WineDingfeng cream rice wine is a drink made primarily from glutinous rice wine, blended with fresh cream and sugar. Heat the rice wine slightly, mix in the cream until smooth for a silky texture—ideal served chilled or warm.
Dingfeng Boneless Korean Fried ChickenDing Feng Korean boneless fried chicken uses boneless thigh meat, marinated and coated in a special batter before frying to achieve a crispy exterior. Golden in color, the chicken is tender and juicy.