Da Zhan Pigeon House (Hanghai Road Branch)
其他美食 · ⭐ 3.9
Shop No. 6, Floors 1–3, Building 49, Jinse Gangwan, No. 1 Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Floors 1–3, Building 49, Jinse Gangwan, No. 1 Gangwan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Eel in Dragon Shape, Shredded Yellow Beef, Nourishing Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.9
- Address: Shop No. 6, Floors 1–3, Building 49, Jinse Gangwan, No. 1 Gangwan Road
- Popular dishes: Torn Eel in Dragon Shape, Shredded Yellow Beef, Nourishing Pigeon Soup, Lao Mo and San Zi, Roasted Black Garlic
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Dishes
Torn Eel in Dragon ShapeA dish made by tearing eel into strips and stir-frying with seasonings, resulting in a tender and aromatic flavor.
Shredded Yellow BeefShredded yellow beef is a dish made primarily with yellow beef. After boiling, the meat is torn by hand into thin strips, preserving its fibrous texture. It's simply seasoned with scallions, ginger, garlic, and sometimes chili or doubanjiang for added flavor.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
Roasted Black GarlicRoasted black garlic is made by slowly baking fresh garlic until it becomes sweet and soft, with a rich, umami flavor.
Secret-Style Roast LambSecret-Style Roast Lamb is a dish made with fresh lamb meat, marinated with a special sauce and then roasted. Its meat is tender, fragrant, and rich in flavor.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.