Panguan · CAC Circle · Art Camp
Hot pot · ⭐ 3.8
No. 49 Dongda Street, Panmen Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Dongda Street, Panmen Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tent Hot Pot, Tent Barbecue, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 49 Dongda Street, Panmen Scenic Area
- Popular dishes: Tent Hot Pot, Tent Barbecue, Hand-Cut Beef, Tiramisu, Osmanthus Glutinous Rice Ball Layer Cake
China trip · China travel
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Dishes
Tent Hot PotA portable hot pot designed for camping, featuring meats, vegetables, and tofu cooked over a small stove with spicy or clear broth.
Tent BarbecueA popular outdoor barbecue dish featuring marinated meats and vegetables grilled over charcoal under a tent, seasoned with special sauces for rich flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Glutinous Rice Ball Layer CakeA creative dessert combining sweet rice balls and traditional snacks, layered with osmanthus syrup and red bean paste, steamed to a soft, fragrant texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.