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Mao's Restaurant (Qiangfeng Building Branch)

Hunan cuisine · ⭐ 3.6

No. 29, Maihao Street (Ground Floor, Qiangfeng Building)

Dishes

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  Steamed Eggplant with Chopped Chili

  Eggplant slices steamed and topped with chopped chili sauce, then steamed again to absorb the spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Prosperity Family Feast

  A rich Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and greens, slow-cooked in broth for a flavorful and nutritious dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Duck with Hot Pot

  Dry Pot General Duck is a dish made primarily from duck meat, cooked with various spices and seasonings. The duck meat is carefully prepared and stir-fried with chili peppers, garlic cloves, and other ingredients, resulting in an appealing color. This dish offers a tender texture and rich aroma, making it a nutritious and delicious culinary delight.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Braised Pig Tail with Chestnuts

  A Chinese dish featuring pig tail and chestnuts braised together in a savory sauce until tender and flavorful.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.

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