Yuchang Sausage & Old Roast Chicken (Nanchang Branch)
小吃快餐 · ⭐ 3.5
No. 9-8 Youxie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-8 Youxie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Braised Chicken, Pork Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9-8 Youxie Street
- Popular dishes: Children's Sausage, Braised Chicken, Pork Skin Jelly, Yuchang Meatballs, Yuchang Large Chicken Leg
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Yuchang Meat SkewersA specialty dish made by marinating pork, skewering it on bamboo sticks, and grilling until charred outside and tender inside, often served with a secret sauce.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Tangerine Peel Spicy Braised Duck HeadsDuck heads braised with tangerine peel and spices, offering a fragrant, spicy flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Braised Chicken WingsFresh chicken wings braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.