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Zhang Er Nang Old Noodles Kitchen

小吃面食 · ⭐ 3.5

No. 199 Shuyuan Street

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Water Leaf Noodles

  A Chinese noodle dish made with thin noodles and fresh vegetables in a light broth, known for its refreshing taste and simple preparation.
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  Salted Pork Fried Rice

  A flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Bamboo Shoot and Minced Pork Fried Rice

  A savory fried rice dish made with rice, minced pork, and pickled bamboo shoots, stir-fried to perfection.
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  Stir-fried Rice with Bean Curd and Minced Meat

  Stir-fried rice with bean curd, minced meat, and rice is a Chinese main dish made by quick stir-frying. It has a fresh and fragrant taste and is nutritious.
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  Sour Cabbage and Pork Stir-Fried Rice

  Sour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.

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