Xiao Li Bu Che · Korean Street Food (Baoshan Xinye Fang Store)
韩式料理 · ⭐ 4.6
No. 1328 Yixian Road, Building 8, Room 201 (230 meters on foot from Exit 1 of Yinggao West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1328 Yixian Road, Building 8, Room 201 (230 meters on foot from Exit 1 of Yinggao West Road Metro Station). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Cheese Rice Cake, Xiao Li's Spicy Stir-Fried Crab with Sauce, Myeongdong Jajangmyeon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.6
- Address: No. 1328 Yixian Road, Building 8, Room 201 (230 meters on foot from Exit 1 of Yinggao West Road Metro Station)
- Popular dishes: Rose Cheese Rice Cake, Xiao Li's Spicy Stir-Fried Crab with Sauce, Myeongdong Jajangmyeon, Seafood Scallion Pancake, Spicy Beef Intestines
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Dishes
Rose Cheese Rice CakeA creative dessert combining chewy rice cakes with creamy cheese and rose jam, grilled to a golden finish.
Xiao Li's Spicy Stir-Fried Crab with SauceFresh crab stir-fried with a spicy secret sauce, delivering a bold, numbingly hot and savory flavor.
Myeongdong JajangmyeonA classic Korean noodle dish from Myeongdong, Seoul, featuring handmade noodles topped with a rich meat-based sauce and fresh vegetables.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Beef SkewersPremium beef chunks grilled over charcoal, served as skewers with a savory flavor and smoky aroma.
Potato Cheese Fried ChickenCrispy fried chicken with melted cheese and mashed potatoes, a savory fusion dish combining tender meat and creamy potato texture.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Green Grape Rice WineA refreshing drink made from fresh green grapes and rice wine, offering a sweet and aromatic flavor.
Sweet Fried ChickenSweet fried chicken is made with chicken as the main ingredient. After marinating, it is coated with a special crispy batter and deep-fried in hot oil until golden and crunchy. The outer crust is sweet and fragrant, while the meat inside remains tender and juicy.
Magic Spicy Chicken Feet PotA spicy chicken feet pot made with chicken feet, chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.