Beijing Old Hutong Roast Duck (Zhuaque Branch)
北京菜 · ⭐ 4.3
2nd Floor, Feilin Hotel, Nan Guangji Street (50 meters south of Wuwei Shizi Intersection, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Feilin Hotel, Nan Guangji Street (50 meters south of Wuwei Shizi Intersection, west side of the road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Garlic Pork Ribs, Softshell Turtle and Duck Head Stew, Flame-Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 4.3
- Address: 2nd Floor, Feilin Hotel, Nan Guangji Street (50 meters south of Wuwei Shizi Intersection, west side of the road)
- Popular dishes: Beijing-style Garlic Pork Ribs, Softshell Turtle and Duck Head Stew, Flame-Grilled Shrimp, Potato and Beef Stew in Stone Pot, Qinling Guanghuo Street Braised Sausage Assortment
China trip · China travel
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Dishes
Beijing-style Garlic Pork RibsBeijing-style garlic pork ribs feature tender pork ribs marinated and stir-fried with abundant garlic, delivering a rich, savory flavor.
Softshell Turtle and Duck Head StewA nourishing dish made with softshell turtle and duck head, slowly stewed to blend flavors and create a rich, savory broth.
Flame-Grilled ShrimpFresh shrimp stir-fried on a hot stone plate, creating a dramatic flame effect and delivering a rich, spicy flavor.
Potato and Beef Stew in Stone PotA hearty dish of beef and potatoes slowly simmered in a stone pot until tender, with rich, savory flavors.
Qinling Guanghuo Street Braised Sausage AssortmentQinling Guanghuo Street Braised Sausage Assortment is a traditional Chinese dish made with various preserved meats, vegetables, and seasonings, then steamed. Main ingredients include preserved pork, preserved sausage, and preserved duck, with a rich and salty flavor.
Premium Peony Roast DuckA premium Beijing duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Hutong Aromatic PotA Beijing-style stew featuring pork trotters, chicken thighs, beans, and potatoes, slowly cooked to rich flavor and tender texture.
Hutong Little Burnt Fire CakeA traditional Beijing snack made by baking dough filled with meat or vegetable stuffing, resulting in a crispy crust and savory filling.
Hutong Homemade YogurtHutong Homemade Yogurt is made from fresh milk through natural fermentation, offering a rich and smooth texture with a balanced acidity—typical of traditional Beijing alleyway recipes.
Hutong Crispy Sesame CakeA traditional Chinese pastry made with flour, sesame seeds, sugar, and oil, baked to a crispy, sweet finish with rich sesame aroma.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.