Vik Private Kitchen
其他美食 · ⭐
No. 9 Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Fengxiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Rabbit (Small Portion), Lai Feng Fish, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating:
- Address: No. 9 Fengxiang Road
- Popular dishes: Spicy Pepper Rabbit (Small Portion), Lai Feng Fish, Fried Pork Crumbs with Bok Choy, Spicy Pepper and Century Egg, Bishan Rabbit
China trip · China travel
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Dishes
Spicy Pepper Rabbit (Small Portion)Spicy Pepper Rabbit (Small Portion) is a Sichuan dish made with rabbit meat, spicy peppers, ginger, and garlic. It has a fresh and slightly spicy flavor, highlighting the tenderness of the rabbit meat and the crispness of the peppers.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, simmered in broth or water and seasoned simply for a healthy, comforting dish.