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Yi Shan Sand Pot Porridge · Hunan Cuisine (Changyang Road Store)

Hunan cuisine · ⭐ 3.9

No. 1687 Changyang Chuangu, Changyang Road (second row on the left at the southeast entrance)

Dishes

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  Traditional Old Jar Sichuan-style Chopped Chili Fish Head King

  A classic Hunan dish featuring a fresh fish head steamed with fermented chopped chili, ginger, and garlic, delivering rich, spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Seafood Vermicelli

  A Cantonese dish featuring seafood like shrimp, squid, and clams stir-fried with vermicelli noodles in a savory broth.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Yshan Sand Pot Porridge

  Yshan Sand Pot Porridge is a traditional Chinese porridge made with rice, chicken, shrimp, and vegetables, cooked slowly in a sand pot. It has a smooth texture and is nutritious.
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  Scallion Oil Egg Curd Shreds

  A classic Chinese dish made with egg curd strips stir-fried in scallion oil, offering a savory and aromatic flavor.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Pork Bone and Intestine Stew

  A flavorful dish combining sour cabbage, pork bones, and pork intestines, slow-cooked to tender perfection with a tangy, spicy kick.
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  Spicy Frog with Premium Flavor

  A spicy and flavorful dish made with fresh frog meat, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Changsha-style Pork Trotter

  A spicy and flavorful dish made with pork trotters simmered in a rich blend of chili, Sichuan pepper, and fermented bean paste, typical of Hunan cuisine.

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