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Wu Sheng Yang Tang (Xī Sānqí Flag Branch)

小吃快餐 · ⭐ 4.3

Ground Floor, Building C, Xinlong Building, Northeast Corner of Xisanqi Bridge, Jiancaicheng West Road, Huilongguan Subdistrict

Dishes

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  Whole Lamb Rice Noodle Soup

  Whole lamb rice noodle soup features lamb as the main ingredient, with rice noodles and lamb bones or offal for the broth, seasoned with ginger slices and green onions. First, simmer lamb and bones to create a rich broth, then add rice noodles and cook until done, finally seasoning with salt and pepper to taste.
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  Offal Soup with Lamb Head Meat

  Head meat offal soup made with lamb head and offal (like tripe, intestines, lungs), cleaned, blanched, then stewed with ginger slices and scallions. Clear or slightly milky broth, tender and flavorful ingredients.
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  Small Bowl Lamb Offal Soup

  Small bowl lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered with lamb bones or leg meat for the broth, seasoned with scallions, ginger, and cooking wine. The clear or slightly milky broth has tender, flavorful offal.
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  Spicy Chili Oil Lamb Offal Noodle Soup

  Oil-poured chili lamb offal soup noodles are primarily made with lamb offal (such as lamb stomach, intestines, and lungs) and noodles. First, the lamb offal is boiled and then simmered in clear broth. Next, the cooked noodles are added to the soup, and finally, hot oil poured over chili oil is drizzled on top to enhance the rich aroma. The preparation emphasizes removing the fishy smell from the lamb offal and creating a flavorful broth.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Mutton-filled flatbread

  Burnt flatbread with lamb is a Chinese snack made by stuffing stewed or stir-fried lamb into a baked flatbread. Main ingredients include flour, lamb, onion, and spices. The flatbread has a crispy outer layer and a soft interior, while the seasoned lamb offers a tender and aromatic flavor.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Premium Lamb Soup

  Premium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
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  Premium Lamb Rice Noodle Soup

  Premium lamb rice noodle soup made with fresh lamb, rice noodles, ginger slices, and green onions, slowly stewed to create a rich broth. The lamb is cut into pieces and simmered with seasonings, resulting in a flavorful soup that makes the rice noodles soft and smooth.
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  Mutton Offal Rice Noodle Soup

  Yangza Mianxian Tang is a soup dish primarily made with yangza (including羊 heart,羊 liver,羊 lung, and other offal) and rice noodles. First, the yangza is boiled until tender and cut into bite-sized pieces. The rice noodles are then cooked separately and set aside. Next, the yangza is simmered in a rich broth or water along with appropriate seasonings. Finally, the cooked rice noodles are added to the pot, and the dish is ready to serve.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Sour Cabbage with Lamb Soup

  Suancai Cuan Yangrou is a dish made primarily with lamb and sour cabbage. Thinly sliced lamb is cooked with soaked sour cabbage in water or broth until the lamb is tender and the sour flavor infuses into the soup, creating a rich and aromatic broth.
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  Spicy Lamb Shank Bones

  Spicy lamb shank bones dish made by blanching lamb bones and stewing them with chili, Sichuan pepper, ginger, scallion, star anise, and other spices. Tender meat and rich marrow with a deep flavor.
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  Bone Soup Lamb Noodles

  Bone broth lamb noodle soup made with lamb bone stock, sliced lamb, and hand-pulled noodles, simmered with carrots and onions until the lamb is tender and the noodles are chewy.

Reviews

• Xen_38
  Been working nearby lately and this place has been super convenient for lunch. The lamb soup was really good — nice and hot, super comforting on a cold day. And the sesame flatbread? Crispy on the outside and they stuff it with meat that just melts in your mouth, so good. Place wasn't too crowded either, food came out quick which was a huge plus. Service was friendly too — they actually checked in on us after we ordered. There's a subway stop right around the corner so it's easy to swing by after work. Honestly perfect for a quick, solid meal if you're working in the area.