Sushi Fan
日料 · ⭐ 4.8
5th Floor, Tower T6, IM Shanghai Changning International, No. 1388 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Tower T6, IM Shanghai Changning International, No. 1388 Kaixuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Wagyu Mushroom Roll, Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 5th Floor, Tower T6, IM Shanghai Changning International, No. 1388 Kaixuan Road
- Popular dishes: Sashimi, Wagyu Mushroom Roll, Sushi, Peony Shrimp and Sea Urchin Sauce, Japanese omelette
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Wagyu Mushroom RollA delicate roll of premium wagyu beef wrapped around fresh mushrooms, steamed to perfection for a rich and savory flavor.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Peony Shrimp and Sea Urchin SauceA premium seafood dish featuring fresh peony shrimp and sea urchin, delicately blended with a special sauce for a rich, savory flavor.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Crab Meat Vinegar JellyA chilled dish made with crab meat and vinegar, set into a jelly-like consistency using gelatin. Refreshing and delicately flavored.
Aomori Wild Bluefin TunaFreshly sliced wild bluefin tuna from Aomori, served raw with a touch of wasabi and soy sauce to enhance its natural flavor.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
Abalone Liver Sauce RiceA delicately prepared dish featuring fresh abalone liver blended with rice and a signature sauce, offering a rich and savory flavor.