Manxing Zama Hubei-style Flatbread and Iron Pot Stew (Holland Village Store)
Northeastern Chinese cuisine · ⭐ 4.2
Zhonghai Cheng Lanbao, No. 203 Xijiang Street, Gate No. 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Zhonghai Cheng Lanbao, No. 203 Xijiang Street, Gate No. 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Big Glass Noodles, Coarse Grain Porridge, Chicken and Mushroom Dumpling Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Zhonghai Cheng Lanbao, No. 203 Xijiang Street, Gate No. 1
- Popular dishes: Mom's Big Glass Noodles, Coarse Grain Porridge, Chicken and Mushroom Dumpling Stew, Pork Rib and Kidney Bean Pot, Water-boiled Flatbread
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Dishes
Mom's Big Glass NoodlesA cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce, popular for its refreshing taste.
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
Pork Rib and Kidney Bean PotA hearty dish made with pork ribs and kidney beans, slow-cooked to tender perfection with aromatic spices.
Water-boiled FlatbreadA traditional Chinese flatbread made by boiling dough in water until cooked through, known for its soft texture and mild wheat flavor.
Cereal PorridgeZha Zi Zhou is a porridge made primarily from corn grits, cooked with an appropriate amount of water. To prepare it, wash the corn grits, place them in a pot, add water, bring to a boil, then reduce the heat and simmer slowly until the porridge becomes thick and the corn grains are soft and tender. A small amount of salt can be added as needed, or it can be enjoyed with pickled vegetables.
Stewed Chicken with FlatbreadA traditional Northeast Chinese dish featuring chicken and flatbread simmered together until tender and flavorful.
Pork Spine Bean PotA hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.
菜饺子（小鸡蘑菇馅）菜饺子（小鸡蘑菇馅）是以鸡肉和蘑菇为主要食材制成的馅料，包裹在面皮中，通过水煮或煎制而成。鸡肉切丁后与新鲜蘑菇混合，加入适量调味料拌匀，包入擀好的面皮中，捏合封口后煮熟或煎至金黄。
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。
Catfish Hot PotBream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.