San Mei Fried Snack Wraps (Guangxing Mingzuo Branch)
小吃快餐 · ⭐ 3.6
No. 231 Qianwei Road, Taihu Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Qianwei Road, Taihu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat Skewers, Qianye Tofu, Single Pancake Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 231 Qianwei Road, Taihu Garden
- Popular dishes: Small Meat Skewers, Qianye Tofu, Single Pancake Wrap, Large Chili Pepper, Imperial Chicken Neck Bones
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Dishes
Small Meat SkewersA popular Chinese street food made by grilling marinated meat on skewers, known for its smoky flavor and tender texture.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Single Pancake WrapA thin pancake made from batter and filled with scrambled eggs, scallions, ham, or vegetables, commonly enjoyed as a quick and savory snack.
Large Chili PepperBig chili is a dish primarily made with fresh big chilies, usually sliced or used whole after washing, and cooked by stir-frying, boiling, or stewing. It can be paired with meat, tofu, or vegetables, commonly prepared as stir-fried chili with meat or braised chili.
Imperial Chicken Neck BonesA Chinese dish made with chicken neck bones, marinated, fried, and simmered in a secret sauce for rich flavor and tender texture.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Crispy Chicken StripsCrispy chicken strips made from breast meat, marinated, coated in a light batter or starch, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.