Old Street Family Home
Sichuan cuisine · ⭐ 3.6
No. 17 Yongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Yongfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Eel with Garlic, Spicy Pepper Pork Head Meat, Bamboo Shoot and Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 17 Yongfeng Road
- Popular dishes: Braised Eel with Garlic, Spicy Pepper Pork Head Meat, Bamboo Shoot and Pork Rib Soup, Seasonal Vegetables, Maoxuewang
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Dishes
Braised Eel with GarlicA dish of eel braised with garlic, featuring tender eel and rich garlic flavor.
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Hot Pot Chicken KidneyHot pot chicken kidney is a dish made with chicken kidneys, stir-fried quickly in a hot pan with seasonings and vegetables. It has a fresh and tender texture with a spicy and fragrant taste.
Fried Egg PancakeA simple and delicious dish made by frying beaten eggs in a pan, often with added seasonings like green onions and salt.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Old Street Mountain ChickenOld Street Mountain Chicken is a traditional Chinese dish made with free-range mountain chicken and various spices and seasonings simmered slowly. The meat is tender and juicy, with a rich flavor and a unique wild mountain taste.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.