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Slow Fire Fast Food · Kungfu Cuisine (Gu Lou Store)

小吃快餐 · ⭐ 4.0

North Courtyard, Jintai · Sharing Space, No. 20, Zhaofu Street

Dishes

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  Nine-Processed Mei Cai Braised Pork

  Nine-processed Mei Cai braised pork is a dish made with fatty pork and Mei Cai. The pork is blanched, then stewed with Mei Cai and seasonings like soy sauce, sugar, and cooking wine until tender. It's inverted onto a plate and the thickened sauce is poured over.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Fujin Chicken with Immortal Flavor

  Clear chicken is blanched and simmered in a clay pot with ham, mushrooms, bamboo shoots, and broth, slowly cooked with seasonings. The meat is tender, the soup rich, and the ingredients absorb the chicken's essence.
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  Bama Stewed Sour Cabbage

  Bama Hui Suancai is a dish primarily made with pickled cabbage, combined with ingredients such as pork and potatoes, then stewed together. The pickled cabbage, after being preserved, has a refreshing sour taste that blends with the savory aroma of pork and the soft texture of potatoes, creating a unique flavor.
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  Slow-Cooked Eggplant Puree

  Slow-cooked eggplant puree made from eggplants, gently simmered until soft and mashed into a smooth texture, preserving the delicate flavor and natural taste of eggplant.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Stir-Fried Seasonal Vegetables in Olive Oil

  Stir-fried seasonal vegetables with olive oil using fresh seasonal veggies like greens, carrots, broccoli, and onions, quickly stir-fried in hot olive oil until just cooked, preserving their tender texture.
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  Freshly Boiled Pear Soup

  Freshly boiled pear soup is made with fresh pears, rock sugar, and goji berries, slowly simmered to create a sweet and soothing drink.
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  Grassland Fried Rice with Yogurt

  Mongolian fried rice yogurt is a dish made primarily from fried rice and yogurt. The fried rice, crispy from being cooked, pairs with the tangy and smooth yogurt. A touch of honey or fruit can be added for a unique flavor combination.
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  Spicy Burnt Chicken with Lishui Taro

  Lychee芋儿辣烧鸡块 is a dish featuring Lishui taro and chicken pieces. Chicken is blanched to remove odor, then simmered with taro, chili, ginger, and garlic until tender and flavorful.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

Reviews

• caramel_morning_glory
  Got the preserved vegetable pork belly and the braised pork in the classic style, and honestly both were super good with rice. The pork was so tender, like it just melted, and the sauce had soaked in really well. The place isn't huge but it's clean and tidy, feels comfortable to sit in. Food came out fast too, didn't have to wait long, which is perfect for a work lunch. The multigrain rice was solid and I felt good eating there. Staff were friendly and explained the menu clearly when we were ordering, the whole experience just went smoothly. Would definitely come back!