Hengshan Local Cuisine · Taste of Home (Jinqian Branch)
Hunan cuisine · ⭐ 3.7
Stall Nos. A6 & A7, Huanxi Comprehensive Market, No. 2, Taoyuan East Road, Qianjin Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall Nos. A6 & A7, Huanxi Comprehensive Market, No. 2, Taoyuan East Road, Qianjin Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish, Shredded Potatoes, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Stall Nos. A6 & A7, Huanxi Comprehensive Market, No. 2, Taoyuan East Road, Qianjin Village
- Popular dishes: Chopped Chili Fish, Shredded Potatoes, Stir-Fried Pork, Braised Pork with Fried Tofu, Youxian Fragrant Tofu Cubes
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Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Pork with Fried TofuA Chinese dish featuring braised pork belly and fried tofu, where the savory pork infuses into the soft tofu during steaming.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Rice Wine ChickenA traditional Chinese dish made by stewing chicken with rice wine, ginger, and seasonings until tender, resulting in a rich, aromatic flavor.
Preserved Pork with Dried RadishPreserved pork with dried radish is a dish made from preserved pork and dried radish. The pork is cured and air-dried, while the radish is sun-dried and sliced. Stir-frying them together allows the pork's fat to infuse into the radish, enhancing flavor.
Fried Tofu and Pork Rice BowlA savory dish of stir-fried pork and tofu served over steamed rice, seasoned with garlic and vegetables.