Li Ji Traditional Noodle Shop
小吃快餐 · ⭐ 3.5
No. 14, Xiangyi Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Xiangyi Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Noodles, Braised Egg, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14, Xiangyi Residential Area
- Popular dishes: Braised Tofu Skin Noodles, Braised Egg, Spicy Cucumber Salad, Oil-Fried Peanut, Hongjiang Duck Noodles
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Dishes
Braised Tofu Skin NoodlesStewed tofu skin strips is a dish made by cutting tofu skin into thin strips, blanching to remove odor, then slowly braising with soy sauce, star anise, cinnamon, and bay leaves to absorb the rich flavors.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil-Fried PeanutA traditional Chinese cold dish made by frying fresh peanuts in oil until golden and crispy, preserving their natural aroma and delivering a crunchy, savory flavor.
Hongjiang Duck NoodlesHongjiang Duck Noodles is a specialty dish from Hongjiang, Hunan, made with local duck meat and rice noodles, simmered in a secret sauce and spices for rich flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Noodle SoupA dish made with tender beef and smooth rice noodles in a savory broth, popular in southern China.
Shredded Pork NoodlesA cold noodle dish featuring shredded pork, cucumber, and a savory sauce, perfect for summer.
Shredded Pork with Round NoodlesA Chinese home-style dish made with shredded pork and round noodles, stir-fried with vegetables and seasoned to a savory taste.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.