Zhang Ji Old Shanghai Dumpling King (Youyi Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 6-1, 1st Floor, Building D, Furong Building, No. 2019 Dongmen South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6-1, 1st Floor, Building D, Furong Building, No. 2019 Dongmen South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Wujiang Fuling Zha Cai, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 6-1, 1st Floor, Building D, Furong Building, No. 2019 Dongmen South Road
- Popular dishes: Shanghai Scallion Oil Noodles, Wujiang Fuling Zha Cai, Pork Rib Noodles, Shepherd's Purse Dumplings, Shrimp and Shepherd's Purse Dumplings
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Wujiang Fuling Zha CaiWujiang Fuling Zha Cai is a traditional pickled vegetable made from Fuling's green cabbage, known for its crisp texture and savory flavor, commonly used as a side dish or condiment.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Shrimp and Shepherd's Purse DumplingsShrimp and shepherd's purse dumplings feature fresh shrimp and tender wild greens in a delicate wrapper, steamed or boiled to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.