Shen Yi Braised Intestine
Cantonese cuisine · ⭐ 3.9
Haichuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haichuang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Chicken Congee, Fried Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Haichuang Subdistrict
- Popular dishes: Dry-Fried Beef Rice Noodles, Chicken Congee, Fried Dough, Beef Tripe Soup, Beef Tripe Noodles
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
Fried DoughFried noodles are made by deep-frying wheat flour noodles until crispy. Cooked or raw noodles are drained and fried in hot oil until golden, often served with seasonings or dipping sauces.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Lean Pork Rice Noodle Roll with Egg and Sauce BaseA Cantonese-style dish featuring thin rice noodle rolls filled with tender lean pork and egg, served with a savory sauce base.
Pork Slice PorridgePork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
Shunde Fish PorridgeA traditional Cantonese dish from Shunde, made by simmering shredded fish and rice into a smooth, savory porridge, often enhanced with ginger and scallions.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.