Xiang Man Lou Pub
地方菜 · ⭐ 4.0
No. 8 Luoyang Road, Shop No. 87-35
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Luoyang Road, Shop No. 87-35. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Tofu Delight, Grilled Wangjing Pork Kidneys, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 8 Luoyang Road, Shop No. 87-35
- Popular dishes: Seafood Tofu Delight, Grilled Wangjing Pork Kidneys, Braised Pork Ribs, Spicy Oil Beef Tendon, Cheese Roasted Corn
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Dishes
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Braised Pork RibsMarinated pork ribs slow-cooked to tender perfection, glazed with a sweet and savory sauce.
Spicy Oil Beef TendonRed oil beef tendon is a dish featuring beef tendon as the main ingredient. After blanching and cutting into segments, it's softened by frying or boiling, then mixed with special red oil, chili, Sichuan pepper, and other seasonings. The finished dish has a bright red color and a chewy texture.
Cheese Roasted CornCheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.