Saito & Takeaway Sushi (Quanyuan Branch)
小吃快餐 · ⭐ 3.7
Approx. 100 meters north of Qingquan Community, Changqing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters north of Qingquan Community, Changqing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Tofu Skin Hand Roll Sushi, Romantic Cherry Blossom Roll, Corn Octopus Pirate Ship.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 100 meters north of Qingquan Community, Changqing Street
- Popular dishes: Triangle Tofu Skin Hand Roll Sushi, Romantic Cherry Blossom Roll, Corn Octopus Pirate Ship, Corn Sushi Boat, Red Crab Roe Sushi Roll
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Dishes
Triangle Tofu Skin Hand Roll SushiA triangular-shaped sushi roll wrapped in tofu skin, filled with seasoned rice and fresh fish, offering a unique blend of textures and flavors.
Romantic Cherry Blossom RollA delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
Corn Octopus Pirate ShipThis dish features fresh octopus with sweet corn and vegetables, steamed and stir-fried for a tender, colorful seafood delight.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Sea Cucumber WarshipA refined dish featuring tender sea cucumber edges, steamed with eggs and ham for a delicate, savory flavor.
Fresh Shrimp Hand RollA Japanese dish made with fresh shrimp and seasoned rice, hand-rolled for a delicate, savory bite.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.