Xie Xiaozhuang Beef Hot Pot Noodles (Huajiao Yucai Street Branch)
小吃面食 · ⭐ 4.4
Yucai No. 1 Residential Community, Huaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Yucai No. 1 Residential Community, Huaqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Hot Pot Noodle Stew, Spicy Dish (No Mild Option), Liu Lao Wei Chicken Crown Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.4
- Address: Yucai No. 1 Residential Community, Huaqiao Subdistrict
- Popular dishes: Three Fresh Hot Pot Noodle Stew, Spicy Dish (No Mild Option), Liu Lao Wei Chicken Crown Dumplings, Double Meat Hot Pot Noodles, Beef Hot Pot Noodles with Egg and Egg Wine
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Dishes
Three Fresh Hot Pot Noodle StewThree fresh hot pot noodle stew is a dish mainly made with fresh ingredients, including chicken, pork, and seafood, combined with noodles or vermicelli, and slowly stewed in a clay pot, offering a delicious and fresh taste.
Spicy Dish (No Mild Option)A spicy dish made with chili peppers and Sichuan peppercorns, stir-fried with meat or vegetables for a bold, numbing heat.
Liu Lao Wei Chicken Crown DumplingsA savory dumpling made with chicken and egg, shaped like a crown and deep-fried to golden crispness.
Double Meat Hot Pot NoodlesA hearty dish featuring two types of meat—beef and chicken—slow-cooked with rice noodles, vegetables, and savory sauce in a clay pot for rich flavor.
Beef Hot Pot Noodles with Egg and Egg WineBeef hot pot noodles with egg and egg wine, a savory dish combining tender beef, rice noodles, fried egg, and a touch of fermented egg wine for depth.
Beef Hot Pot Noodle StewA hearty stew featuring tender beef, rice noodles, and vegetables, slow-cooked to perfection in a clay pot for rich, savory flavor.
Beef Tripe Hot Pot NoodlesA dish featuring beef tripe and rice noodles simmered in a savory broth, served in a clay pot for rich flavor and warmth.
Beef Shank Wide NoodlesBeef shank wide noodles is a Chinese dish made with beef shank and wide noodles. The beef shank is stewed until tender and then stir-fried or mixed with wide noodles for a rich texture.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.- Fatty Intestine Hot Pot Noodles (Mildly Spicy)A savory dish featuring pork intestines and rice noodles simmered in a clay pot with mild spices, delivering a rich, slightly spicy flavor.
Fatty Stomach Hot Pot Noodles (Mildly Spicy, No Spice-Free Option)Fatty Stomach Hot Pot Noodles are made with pork intestines, rice noodles, and various seasonings, cooked in a hot pot. The dish has a rich texture and a mildly spicy flavor.
Zhongxiang Rice TeaZhongxiang rice tea is a traditional beverage made by roasting rice and boiling it in water, offering a mild, sweet flavor and digestive benefits.