Liu Yi Shao · Guizhou Sour Soup Beef Hot Pot (Zhuan Tang Store)
Hot pot · ⭐ 4.3
Wanmei Business Center, Xia Ming Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanmei Business Center, Xia Ming Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Meat Slurp, Double-Sided Hot Pot, Kaili Red Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Wanmei Business Center, Xia Ming Street
- Popular dishes: Nine-Second Meat Slurp, Double-Sided Hot Pot, Kaili Red Sour Soup Pot, Bamboo Shoot Potato Crisp, Osmanthus Wine Fermented Tofu Pudding
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Dishes
Nine-Second Meat SlurpA dish featuring fresh beef slices quickly cooked in hot broth for just nine seconds, resulting in tender and flavorful meat served with a special dipping sauce.
Double-Sided Hot PotA hot pot featuring two distinct broths—spicy and mild—served in one pot, ideal for sharing with friends or family.
Kaili Red Sour Soup PotKaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
Bamboo Shoot Potato CrispA spicy and crispy dish made with fried potato slices and Houttuin (fish mint), a popular specialty in Guizhou cuisine.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.
Premium Lily Snowflake Beef (Half Catty)Premium Lily Snowflake Beef (Half Catty) uses high-quality beef and is cooked with lilies, offering a tender texture and unique flavor.
Guizhou Wild GreensA dish featuring fresh wild vegetables from Guizhou, blanched and served cold or lightly stir-fried to highlight natural flavors and mountain freshness.
Crispy Corn CakesCrispy corn cakes made from fresh cornmeal, pan-fried until golden brown, offering a sweet and crunchy texture.
Black Sesame TofuBlack sesame tofu is made with soft tofu and stir-fried black sesame. Tofu cubes are pan-fried until golden, then mixed with ground black sesame or drizzled with sesame paste to absorb its rich aroma. Minimal seasoning highlights the tofu's smooth texture and sesame's deep flavor.
Qian Dong Bean and Corn PotA traditional Guizhou dish made with yellow beans, corn kernels, and smoked pork, stir-fried to create a rich, savory flavor.