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Dandong Jia Ren Fat Clams · Seafood · Grilled Meat (Shangjiang Street Store)

Barbecue · ⭐ 4.7

No. 35-2 Shangjiang Street, 1st Floor

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Charcoal-Grilled Clams

  A seafood dish featuring fresh, plump clams marinated and grilled over charcoal, resulting in tender, savory meat with a smoky aroma.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Spicy Stir-fried Large Flower Snail

  A dish made by stir-frying fresh large flower snails with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Spicy Stir-fried Sea Snails (PYF Old Flavor)

  A spicy stir-fry featuring fresh sea snails, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Snowflake Beef Brisket

  Snowflake beef brisket is made from premium beef chest meat, tender with delicate fat marbling. After marinating, it's grilled or stewed to achieve a soft, flavorful texture while preserving the original beef aroma.
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  Fragrant Hand-Cut Lamb Ribs

  Hand-cut lamb ribs marinated in secret spices and grilled to perfection, offering a rich aroma and tender texture.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
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  Fragrant Beef (Angus Grass-Fed)

  Premium Angus grass-fed beef marinated and quickly stir-fried, resulting in tender, juicy meat with rich aroma. Main ingredients: Angus beef, green onions, ginger, garlic, and seasonings; prepared using high-heat stir-frying.

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