Rou San Liang · Mud Furnace Grilling (Yuhua Wanda Land Branch)
Barbecue · ⭐ 4.2
Unit L435, Fourth Floor, Hall H, Yuhua MixC World, at the intersection of Huaxin Road and Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit L435, Fourth Floor, Hall H, Yuhua MixC World, at the intersection of Huaxin Road and Qixian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Angus Prime Steak, Angus Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.2
- Address: Unit L435, Fourth Floor, Hall H, Yuhua MixC World, at the intersection of Huaxin Road and Qixian Street
- Popular dishes: Pumpkin Porridge, Angus Prime Steak, Angus Beef Belly, Kimchi Tofu Soup, Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Angus Prime SteakPremium Angus beef grilled to perfection, tender and juicy with a rich savory flavor.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Kimchi Tofu SoupKimchi tofu soup is made by boiling kimchi, soft tofu, and water, with a touch of green onions and ginger. Chop the kimchi, add it with tofu cubes to the pot, bring to boil, then simmer to blend flavors.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Shrimp and Fish RoeA Chinese dish combining shrimp paste and fish roe, stir-fried with garlic for a rich, savory flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Snowflake Tender BeefA dish featuring tender beef marbled like snowflakes, stir-fried with vegetables for a delicate and flavorful experience.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.