Ji Su Zhu Ti Kou Rou (Chun Cheng Garden Store)
小吃快餐 · ⭐ 3.8
No. 183 Wenyang Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Wenyang Road, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian No.1 Cream Rice Wine, Mixed Noodles, Abalone and Pig Trotter Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 183 Wenyang Road, Floors 1–2
- Popular dishes: Yanbian No.1 Cream Rice Wine, Mixed Noodles, Abalone and Pig Trotter Salad, Pork Belly, Marinated Pork Cutlet
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Dishes
Yanbian No.1 Cream Rice WineA specialty drink from Northeast China, made by blending fermented rice wine with fresh cream for a smooth, sweet taste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Abalone and Pig Trotter SaladAbalone and pig trotter salad is a cold dish made with abalone and pig trotters. Fresh abalone is combined with tender pig trotters, then mixed with seasonings.
Pork BellyPork belly with alternating layers of fat and meat, slow-cooked or braised until tender and flavorful.
Marinated Pork CutletA Chinese dish made by marinating pork cutlets in soy sauce, wine, and spices, then pan-frying or grilling until tender and flavorful.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Spicy Pig's FeetA spicy dish made with pig's feet simmered in chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Fragrant Korean SausageFragrant Korean sausage is made with pork, marinated with chili, garlic, and five-spice powder, then pan-fried or grilled. It has a crispy exterior and tender interior with a spicy and savory flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.