Xiao Zao Cha Yu (Hanguang Road Branch)
Home-style Chinese cuisine · ⭐ 4.4
Building A03, Fuhou Road Residential Community, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building A03, Fuhou Road Residential Community, Hangguang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Garlic Chicken Feet, Fish Soup Rice Porridge, Small Fish and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Building A03, Fuhou Road Residential Community, Hangguang Road
- Popular dishes: Garlic Chicken Feet, Fish Soup Rice Porridge, Small Fish and Shrimp Stir-fry, Saucy Stir-Fried Beef with Green Peppers, Signature Sichuan-Style Boiled Fish with West Sea Bream
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Dishes
Garlic Chicken FeetChicken feet marinated in garlic, chili, and soy sauce, then steamed or stir-fried for a flavorful, tender dish.
Fish Soup Rice PorridgeA comforting dish made by simmering rice in a rich fish broth, blending the flavors of fresh fish and tender rice for a savory experience.
Small Fish and Shrimp Stir-fryA dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
Saucy Stir-Fried Beef with Green PeppersA stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
Signature Sichuan-Style Boiled Fish with West Sea BreamFresh West Sea bream is marinated and quickly boiled in a spicy, numbing broth, served with bean sprouts and bell peppers for a bold, aromatic, and fiery flavor.- LiuYang Fried TofuLiuYang Fried Tofu is a Hunan specialty dish made by frying tofu cubes until golden, then stir-frying with chili, garlic, and soy sauce for a crispy exterior and tender interior with spicy flavor.
Single Garlic Stir-Fried Free-Range ChickenFresh free-range chicken stir-fried with whole single garlic. Tender chicken with rich garlic aroma and bold flavor.
Stir-Fried Pork with Eco-friendly ChiliA dish made with fresh eco-friendly chili and pork, stir-fried quickly for a spicy, savory flavor.
Braised Potato Slices with PerillaA Chinese home-style dish made by simmering potato slices with perilla leaves, resulting in a savory and aromatic flavor.
Tea Oil Steamed Homemade SausageA traditional Chinese dish featuring homemade sausage steamed with tea oil, offering a rich, savory flavor and aromatic finish.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Sour Cabbage Fish SlicesSuancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
Wild Spider GrouperFresh wild spider grouper is steamed or braised, highlighting its tender texture and natural flavor with minimal seasoning to preserve the original taste.
Fried Tofu Skin with Pig Ear TipsA classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.- Stir-Fried Wild Duck PotFresh wild duck stir-fried with vegetables in a pot, delivering a savory and aromatic dish.