Close

Quanji Laifen Wang (Fangcun Branch)

小吃面食 · ⭐ 3.8

Stall 35, Shijie Food Street, Zhongshi Baihe Garden Market, Hualei Road

Dishes

• 

  Traditional Handmade Rice Noodles

  Traditional handmade rice noodles made from优质 rice, steamed and pulled by hand, known for their smooth and chewy texture, often served in pork bone broth or stir-fried with soy sauce.
• 

  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
• 

  Char Siu Noodle

  A Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
• 

  Double-Flavor Rice Noodles

  A Cantonese specialty featuring rice noodles served with barbecued pork and beef, topped with a savory sauce.
• 

  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
• 

  Dàsài Fěn

  Dàsài Fěn is a traditional Chinese noodle dish made with fine rice noodles, pork, shrimp, and mushrooms, simmered in a savory broth for a rich, satisfying flavor.
• 

  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
• 

  Signature Char Siu Noodle Soup

  A Cantonese classic featuring handmade rice noodles topped with succulent char siu, savory sauce, and aromatic broth.
• 

  Fried Carp Skin

  A Cantonese snack made by frying seasoned carp skin until crispy, offering a savory and crunchy texture.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.

Reviews