Fupin Sour Vegetable Chicken
Sichuan cuisine · ⭐ 3.8
No. 8, Xingfu Road, Yangguang City, Longquanyi District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xingfu Road, Yangguang City, Longquanyi District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Soup, Handmade Noodle Wrappers, Stewed Pork with Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 8, Xingfu Road, Yangguang City, Longquanyi District
- Popular dishes: Three Delicacies Soup, Handmade Noodle Wrappers, Stewed Pork with Green Beans, Tomato and Pork Soup, Tomato Egg Soup
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Tomato and Pork SoupA hearty soup made with fresh tomatoes and pork slices, offering a rich, tangy flavor and tender meat.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Mushroom and Pork Slice SoupA comforting soup made with tender pork slices and mushrooms, simmered in broth for a rich, savory flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
黄瓜肉片汤黄瓜肉片汤主要由黄瓜和猪肉制成。将黄瓜切片，猪肉切薄片后用少许淀粉和调料腌制，随后将两者一同放入锅中加水煮沸，炖煮至肉片熟透、黄瓜软嫩，最后调味即可。