Jinyutang Sauce-Steamed Duck (Taiping Street Store)
小吃快餐 · ⭐ 3.8
No. 56 Taiping Street (next to Wenhelǐ Snack City)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Taiping Street (next to Wenhelǐ Snack City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Companion Garlic Sauce, Old Changsha Style Crawfish Sauce, Flower and Fruit Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 56 Taiping Street (next to Wenhelǐ Snack City)
- Popular dishes: Good Companion Garlic Sauce, Old Changsha Style Crawfish Sauce, Flower and Fruit Wine, Hand-Torn Spicy Duck, Sugar Oil Glutinous Rice Balls
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Dishes
Good Companion Garlic SauceA flavorful garlic sauce made with fresh garlic, oil, chili, and green onion, ideal for noodles, dipping, or enhancing dishes.
Old Changsha Style Crawfish SauceA spicy and aromatic sauce made from fresh crawfish, seasoned with chili, garlic, ginger, and fermented bean paste—typical of Hunan's bold flavors.
Flower and Fruit WineA low-alcohol beverage made by infusing or fermenting fresh fruits and flowers such as rose, osmanthus, apple, or hawthorn; known for its sweet and refreshing taste.
Hand-Torn Spicy DuckA spicy duck dish made by slow-cooking seasoned duck meat and tearing it by hand, delivering a rich, aromatic flavor with a fiery kick.
Sugar Oil Glutinous Rice BallsA traditional Hunan snack made of glutinous rice balls fried in sugar and oil, crispy outside and soft inside.
Golden Jade Hall Stinky TofuA traditional Chinese snack made by fermenting tofu in a special brine, then deep-fried until crispy and served with spicy sauce, garlic, and herbs.
Jinyutang Sauce-Steamed Duck (Gold)Jinyutang Sauce-Steamed Duck (Gold) is made from premium duck meat marinated in a secret sauce, air-dried, and then traditionally roasted to achieve a glossy red finish, tender texture, and rich savory-spicy flavor.
Eel StripsEel Strips is a dish made from finely sliced eel, typically fried or steamed, offering a tender and savory flavor with minimal seasoning.
Spicy Pork JerkySpicy pork jerky is made from lean pork, marinated, sliced, and dried or baked into thin slices. It's seasoned with chili, Sichuan pepper, soy sauce, and sugar, then slowly dried or baked to create a slightly chewy exterior and tender interior.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.