Obligi Chicken (Wanshanmen Road Branch)
美食 · ⭐ 3.5
No. 2, You'an Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, You'an Xili. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Obligi Spicy Boneless Fried Chicken Platter, Obligi Flavor Chicken Wings, Cheesy Milk Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.5
- Address: No. 2, You'an Xili
- Popular dishes: Obligi Spicy Boneless Fried Chicken Platter, Obligi Flavor Chicken Wings, Cheesy Milk Fried Chicken, Signature Chicken Cutlet, Fried Milk
China trip · China travel
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Dishes
Obligi Spicy Boneless Fried Chicken PlatterBoneless fried chicken marinated, coated in batter and deep-fried for a crispy exterior and tender meat. Served with assorted side vegetables like lettuce, carrot strips, and cucumber slices for added texture.
Obligi Flavor Chicken WingsChicken wings marinated and deep-fried to crispy outside and tender inside, served with a variety of sauces including sweet chili, garlic, and black pepper flavors.
Cheesy Milk Fried ChickenCreamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
Signature Chicken CutletOur signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Trendy MochiA popular mochi dessert made with glutinous rice skin filled with sweet fillings like red bean paste or cream. Ingredients include glutinous rice flour, sugar, water, and filling. The dough is steamed, rolled into a round skin, filled, sealed, and shaped into a smooth, plump form.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Xinjiang Cumin Fried ChickenXiyu cumin fried chicken uses thigh meat, marinated and coated with starch before frying for a crispy exterior. Spices like cumin and chili powder add rich aroma and mild heat.
Crispy Fried Chicken SkinCrispy fried chicken skin is a snack made primarily from chicken skin. The preparation involves cleaning and processing the chicken skin, marinating it to infuse flavor, then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.