Kangle Snack
小吃快餐 · ⭐ 3.4
No. 18 Shangsha Hu Jing Road (Opposite)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shangsha Hu Jing Road (Opposite). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skinless Chicken Wings, Coconut Water Chestnut Smoothie, Boubou Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18 Shangsha Hu Jing Road (Opposite)
- Popular dishes: Skinless Chicken Wings, Coconut Water Chestnut Smoothie, Boubou Sausage, Kelp and Mung Bean Salad, Beef Meatballs
China trip · China travel
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Dishes
Skinless Chicken WingsSkinless chicken wings are a dish made by marinating chicken wings and cooking them without any flour or starch, resulting in crispy skin and juicy meat.
Coconut Water Chestnut SmoothieA refreshing dessert made with fresh water chestnuts and coconut milk, blended and chilled for a sweet, crisp texture perfect for summer.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Kelp and Mung Bean SaladA refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Offal StewA traditional Chinese dish made from beef offal, slow-cooked to tender perfection with aromatic spices.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.