Old Taste Kitchen Old Clay Pot
小吃快餐 · ⭐ 3.4
No. 62 Guangchang Road, Unit 11 (below Meitan Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Guangchang Road, Unit 11 (below Meitan Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Pickled Chili Pork Hot Pot Rice Noodles, Tomato Meatball Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 62 Guangchang Road, Unit 11 (below Meitan Building)
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Pickled Chili Pork Hot Pot Rice Noodles, Tomato Meatball Hot Pot Rice Noodles, Red Broth Beef Hot Pot Rice Noodles, Red Broth Lamb Hot Pot Rice Noodles
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Pickled Chili Pork Hot Pot Rice NoodlesA spicy rice noodle dish featuring tender pork slices, pickled chili, and a rich broth, served in a clay pot for deep flavor.
Tomato Meatball Hot Pot Rice NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles simmered together for a rich, tangy flavor.
Red Broth Beef Hot Pot Rice NoodlesRed broth beef hot pot rice noodles are made with beef, beef bones, and various spices to create a rich red broth, served with rice noodles and vegetables.
Red Broth Lamb Hot Pot Rice NoodlesRed broth lamb hot pot rice noodles are made with lamb, chili, spices, and rice noodles, cooked in a clay pot. The soup is bright red and has a fresh spicy flavor with a rich lamb aroma.
Old Pickled Cabbage with Wheat DumplingsA traditional Chinese dish made with old pickled cabbage and wheat dumplings, simmered together for a savory, slightly sour flavor.