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Yeli Xialili (Dongfang Road Store)

新疆菜 · ⭐ 4.6

No. 918 Dongfang Road, Weifang Xincun Subdistrict (near Xiangcheng Road)

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Highway Shawan Large Chicken

  Highway Shawan Large Chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, cooked with a special sauce. It has a rich and fragrant taste, tender meat, and a unique flavor.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Spicy and Numbing Chicken (Extra Large Sharing Size)

  Spicy and numbing chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Stir-fried Cabbage with Beef Heart

  Shredded Chinese cabbage stir-fried with oil, then mixed with garlic and ginger for a quick and simple home-style dish.
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  Charcoal-Grilled Lamb Rack

  Charcoal-grilled lamb rack marinated in special spices and cooked slowly over charcoal for a rich, smoky flavor.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Nomad Grilled Lamb Ribs

  Fresh lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior—traditional cuisine of Mongolian herders.
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  Nomadic Roast Lamb Leg

  A traditional dish made by roasting lamb leg over charcoal after marinating in special spices, popular among herders in Northwest China.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Luobupo Traditional Grilled Fish

  Fresh carp or crucian carp marinated with secret spices and grilled over charcoal, served with onions, potatoes, and vegetables for a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Yogurt Naan

  A flatbread made from flour and yogurt, fermented and baked for a soft, tangy flavor, often served with yogurt or jam.

Reviews

• crimson_cumin
  Hanging out with friends or unwinding after work, this place hits the spot. If you're into Xinjiang food, definitely give it a try.