Home-style Cooking Restaurant
Home-style Chinese cuisine · ⭐
Unit 1, Floor 1, Building 602, Xiqu Mining Area 601 Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 602, Xiqu Mining Area 601 Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Strips with Pork Stir-fry, Beef Stewed with Potatoes, Home-style Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating:
- Address: Unit 1, Floor 1, Building 602, Xiqu Mining Area 601 Residential Community
- Popular dishes: Potato Strips with Pork Stir-fry, Beef Stewed with Potatoes, Home-style Stir-fried Pork, Spicy Pot-Braised Tofu with Leaves, Shredded Cabbage
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Dishes
Potato Strips with Pork Stir-fryA classic Chinese dish featuring pork and potato strips stir-fried with vegetables, offering a savory and spicy flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Home-style Stir-fried PorkHome-style stir-fried pork is a Chinese home-cooked dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, and seasoned. Simple and quick to prepare with rich flavors.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Pork Skin and SoybeansA Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
Fermented Black Bean Fish with Water SpinachFermented black beans and fish stir-fried with water spinach, creating a savory and aromatic dish.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.