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Rice Roll House (LinGang Aiqinhai Shopping Mall Branch)

日料 · ⭐ 4.5

Room C3F1007, Lingang Aiqinhai Shopping Center, No. 666 Xialuo Road (facing Lingang Avenue)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Traditional Sukiyaki

  A traditional Japanese hot pot featuring beef, tofu, and vegetables simmered in a savory soy-based broth.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Deadly Mashed Potatoes

  A creative dish made from mashed potatoes blended with cream, butter, cheese, and chili powder for a rich, spicy flavor.
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  Signature Large Roll

  Signature large roll made with pork, shrimp, carrot, and mushroom, wrapped in thin dough and steamed. Full-bodied appearance, soft and chewy texture, with a fresh and fragrant filling.
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  Signature Bibimbap

  A flavorful rice dish mixed with seasoned beef, egg, and vegetables, topped with a savory sauce.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Rice Mochi Silver Pieces

  A dessert made of rice flour mochi filled with red bean paste or cream, topped with sugar crumbs for a sweet and chewy treat.
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  蒜香炸鸡块

  蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
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  Crab Meat Salad

  A refreshing salad featuring fresh crab meat and crisp vegetables, dressed with a light sauce.
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  Iron Plate Beef Bites

  A dish of tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.

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