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Changying Three Brothers Halal Hot Pot (Youth Road Store)

Hot pot · ⭐ 4.4

Units 3–5, Building 3, Courtyard 27, Qingnian Road

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Signature Freshly Sliced Lamb Shank

  Signature fresh-cut lamb shank, made from fresh lamb shank meat with tender texture and evenly distributed tendons. After precise slicing and marinating with a specially crafted seasoning, the original aroma of the lamb is preserved. During cooking, the heat is strictly controlled to achieve a crispy exterior and tender interior, offering a rich and layered taste experience.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Super Big Skewer

  A large skewer dish featuring beef, lamb, chicken, and vegetables like bell peppers, onions, and mushrooms, sometimes with tofu skin or squid. Ingredients are cut, threaded onto bamboo sticks, brushed with seasoning, and grilled over charcoal or a grill.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
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  Fresh Cut Lamb Loin

  Freshly cut lamb loin uses muscle from the lamb's back, directly cooked after fresh cutting. Typically prepared by pan-frying, grilling, or stir-frying to retain original flavor and tender texture.

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